Barry, I had a great Caesar salad the other day. The plentiful croutons had a subtle nacho taste. I'm sorry to say that I liked them very much, with a crisp chardonnay, like whatshisname the Movie killer. How you been? Still have the largest library of flarf poetry this side of the Mississippi?
I was attending a conference recently and the only hotel in town had a buffet that featured ambrosia which I associate with all-you-can-eat buffets of this past century, affairs of the strip mall. Every had ambrosia? Don't tell anyone but I love it, whip cream and all.
I do like ambrosia. I once drove cross country and stopped at every all you can eat joint and had ambrosia in almost every establishment. The cold fruit in whip cream is nasty but good. Not quite that English dish with heavy cream and fruit...what's that called?
Is it Trifle? I'm craving a bowl of Ambrosia. I'm going to go to Whole Foods and make the expensive kind like Ronald Reagan and is very expensive mac and cheese they offered up as a recipe for the poor.
I raced off to whole foods and put something together. Now I have a belly ache, but it was good. I don't know how I could ever eat a ceasar salad again.
took me a while, but I made an ambrosia salad from Whole Food ingredients. It cost 17 dollars, kind of decadent and slumming as well. But damn good. I'm going to try and make one from the local discount grocery and see how little I can spend.
8 comments:
What's a flarf poet and why should we care?
Barry, I had a great Caesar salad the other day. The plentiful croutons had a subtle nacho taste. I'm sorry to say that I liked them very much, with a crisp chardonnay, like whatshisname the Movie killer. How you been? Still have the largest library of flarf poetry this side of the Mississippi?
Barry,
I had the salad
Kevin K.
Kevin,
I was attending a conference recently and the only hotel in town had a buffet that featured ambrosia which I associate with all-you-can-eat buffets of this past century, affairs of the strip mall. Every had ambrosia? Don't tell anyone but I love it, whip cream and all.
Barry
I do like ambrosia. I once drove cross country and stopped at every all you can eat joint and had ambrosia in almost every establishment. The cold fruit in whip cream is nasty but good. Not quite that English dish with heavy cream and fruit...what's that called?
Is it Trifle? I'm craving a bowl of Ambrosia. I'm going to go to Whole Foods and make the expensive kind like Ronald Reagan and is very expensive mac and cheese they offered up as a recipe for the poor.
I raced off to whole foods and put something together. Now I have a belly ache, but it was good. I don't know how I could ever eat a ceasar salad again.
took me a while, but I made an ambrosia salad from Whole Food ingredients. It cost 17 dollars, kind of decadent and slumming as well. But damn good. I'm going to try and make one from the local discount grocery and see how little I can spend.
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